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Inspired entirely by Chef David Lee’s travels throughout Asia, PLANTA Queen Coconut Grove will be the first U.S. outpost of its sister restaurant in Toronto. The menu features plant-based takes on authentic Asian cuisine, using high quality, responsibly sourced ingredients in an elevated atmosphere.
The 7,000-square-foot, 160-seat restaurant draws inspiration from the elegant traditional Chinese courtyards and architectural gems found throughout Asia.
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