Le Relais Plaz

Description

A new chapter dawns for our iconic Art Deco restaurant, as we welcome executive chef Jean Imbert. Through his vision, diners discover the perfect model of a classic Parisian brasserie.

A Parisian institution
Since its grand opening on December 30, 1936, Le Relais Plaza has been the ‘it place’ of Paris. You can just imagine the parties, the room filled with fashion designers and musicians of the era, who couldn’t resist a turn at the grand piano. Today, it remains the ultimate avenue Montaigne address.

A step back in time
Le Relais Plaza is one of the city’s last remaining Art Deco dining rooms, and this spirit of the roaring 1930s lives on. Look out for Diane Chasseresse’s original frescoes alongside Lalique’s spectacular chandelier and engraved zodiac stained glass.

The art of simplicity
When creating his menus, chef Jean Imbert is guided by three principles: authenticity, flavour and simplicity. Prepare to discover French brasserie dining at its very best.

Introducing Jean Imbert
Voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction. We’re delighted to welcome him to Le Relais Plaza, where he leads with creativity, innovation and a passion for simple yet authentic French cuisine.

The ‘World’s Best Pastry Chef’
Our award-winning pastry chef, Angelo Musa, is the man responsible for the delicious desserts that are certainly worth saving room for. He adds his own twist of personality to every creation, while ensuring flavours and textures blend in perfect harmony.