Bagatelle Restaurant
St. Tropez
After their success story in the US, Brazil, and St Barths, Aymeric Clemente and Remi Laba have transferred their Bagatelle concept to Pampelonne beach. Only a few a meters away from the "Palmiers", this venue has been enhanced, thanks to the Cannes architect Gilles Pellerin who restored the original spirit of a mystic beach. Under the guidance of Christophe Vialette, it is already buzzing around the peninsula with its high class French codes, the Mediterranean Cuisine conducted & executed by Chef Nicolas Cantrel.
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